Posts Tagged Buenos Aires

The Famous Steak of Buenos Aires

Having lived in Australia all my life I had thought we didn’t do too badly in terms cooking up a nice juicy steak on the grill but having been in Buenos Aires in Argentina recently my perceptions of aAmazing steak from La Cabrera-Buenos Aires good steak changed somewhat. The venue that changed my opinion on Australian steak was located in the trendy Buenos Aires suburb of Palermo-with it’s designer shops, leafy streets and many restaurants. It was called ‘La Cabrera’ and has become so popular in recent times that a second La Cabrera opened a mere 5 metres down the road on the same street. As you would expect, if no reservations are made the wait for a table can be a hefty one but at La Cabrera, this is half the fun. Waiters pour out free champagne and serve little samplers as a mixture of locals and tourists mingle creating a real outside bar atmosphere. Our table was then ready at the rather early dinner time of 11 30 pm, early for Buenos Aires they tell me, and we were seated and greeted with a menu offering the biggest selection of steaks I have seen, all at very reasonable prices. Without having too much idea, I decided to go for the dry age beef steak accompanied by a fine local bottle of red of course. As I was trying to not fill myself up with bread the anticipation was building until, a lot faster than you would think, a giant mouth-watering piece of steak was placed in front of me served on a giant metallic and wooden board. It was without a doubt the thickest steak I had ever seen but once my huge steak knife slid through the meat like butter it was obvious that this had been cooked to perfection-something which I never thought would have been possible with a steak so thick. The taste, as had been hyped by many people, did not disappoint. It’s a real cliché in the culinary world but it really did melt in your mouth. It was so soft, so succulent and so tasty that the dinner table conservation died off and everyone was too busy being taken to steak heaven to talk. What’s equally as impressive as the meat is the huge accompaniment of sauces they bring you, all included when you order a steak. There was no less than 8 special home-made sauces to try and little side-dishes like garlic mash potato and asparagus, making each bite a unique experience. After being full to the brim with steak and wine from one of Buenos Aires’s finest steak houses it was time to retire, very satisfied and not that badly out of pocket.

All in all, Buenos Aires and La Cabrera is a must for steak and wine lovers. The only issue is that your perception of a good tenderloin steak may change forever.

Chimu Adventures offers a fantasctic stopover tour to Buenos Aires and many great tours to Argentina as well. Visit our website for more details.

Tags: , , , , , ,

Colonia – Only a day trip from Buenos Aires

If your looking for a day out in Buenos Aires you cant go past Colonia for a nice day out, in fact this charming town is one of South America’s lesser known gems.. A recent article on news.com.au gives a great introduction to the town.. Why not visit Colonia on our Buenos Aires stopover tour or as an add on to our Argentina Highlights tour.

.. The Argentinian couple have come across from Buenos Aires for the day. They’re artists, they say, and Colonia del Sacramento is the perfect place to express their talents. They’ve brought their chihuahua, paintbrushes and blank canvases with them, as well as flasks of hot water to top up their tubs of mate.

This bitter, herbal tea-like substance is sucked through a straw and, along with watching soccer and devouring massive steaks, sipping mate is a passion shared on both sides of the River Plate.

Argentinians and Uruguayans have much in common, and although they have a rivalry, it’s a friendly one – unless you happen to tell Uruguayans their best attractions are in Buenos Aires’ backyard. Say the same thing to an Argentinian as I have said about Colonia del Sacramento and they laugh.

Colonia is just an hour’s ferry ride from BA. Each morning hundreds of people come over from the bustling Argentinian capital, spend the day in Uruguay then, as sunset approaches, take the return ferry.

Considering Colonia promotes itself as a place where you can “step back in time amid cobblestone streets laced with beautiful old buildings”, I honestly feared it would be overrun with visitors. How wrong I was.

It’s popular but it remains remarkably pretty, laid-back and unspoiled. As a bonus, beggars, overbearing street vendors and con artists are nowhere to be seen.

While you could squeeze Colonia’s highlights into a day, I decide to linger and soak up the atmosphere. Cobblestone streets are, of course, everywhere. I struggle to find a road in old Colonia that isn’t heavily paved with chunky flints. The streets are also lined with pastel-shaded mansions, many boasting stucco ornamentation, shutter windows, grilles and balconies. A sight to behold!

Towering trees and plants blessed with pink, lilac and violet petals only add to the exquisite scenery, as do vintage parked cars with flat tyres and flowers growing from them. It’s no wonder artists are drawn here.

The oldest part of Colonia, the Barrio Historico, hugs the edge of a peninsula that juts out into the muddy River Plate (River of Silver), about 50 kilometres from Buenos Aires. In the 17th century, Buenos Aires was an up-and-coming Spanish port city. Galleons and frigates from Britain and the Netherlands were circling the river, looking for a rival place to set up camp. A Portuguese seafarer, Manuel Lobo, realised the strategic importance of the Colonia peninsula and, in January 1680, he stuck the red- and green-flag in it.

Lobo’s Lisbon masters wanted somewhere from which they could smuggle contraband goods into Buenos Aires but Colonia’s formation didn’t go down well with the Spaniards and the fledgling Portuguese colony was soon overrun.

This heralded a tug of war between the two mighty European nations and, over the next century, through a mix of war and diplomacy, Colonia changed hands between Spain and Portugal seven times. In 1788, Spain decided enough was enough. There would be no turning back for Colonia. It was Spanish and it would stay thus – until 1825, when the nation of Uruguay was formed as a buffer zone between the increasingly powerful Latin American duo of Argentina and Brazil. Fiercely independent Uruguay’s motto is now “libertad o muerte” (freedom or death).

There’s no hint of any warmongering in Colonia today, though. The Barrio Historico is a haven of peace and quiet, especially compared with the relatively noisy, traffic-filled modern part of Colonia. There are a few standouts in Colonia, not least the reconstructed 19th-century lighthouse, which looms above all and sundry, alongside the ruins of a 17th-century convent.

My favourite spot, though, is the delightfully named Calle de los Suspiros. It translates to Street of Sighs, although these days it seems to induce smiles. It’s an authentic alley dating from the first Portuguese occupation.

Lots of little museums are spread across Colonia, including ones specialising in azulejo tiles (a Portuguese tradition). Seafaring maps, pottery and period clothing also decorate these small but absorbing cultural spots. Elsewhere in town, a handful of boutiques and art galleries seduces passing tourists, while there are a staggering number of dining spots, most with small armies of umbrellas covering tables and chairs outside.

Especially popular are parrillas, which offer swathes of barbecued beef, pork and chicken. High-brow eateries serve delicious seafood, while a particularly fine spot is El Torreon. Set in an old tower overlooking the water, it’s a perfect place to sip a cocktail and watch the sunset. As I glimpse yachts gliding past – and, from the corner of my eye, the ferry chugging back to Buenos Aires – I’m delighted I decided to stay put in this charming place. Colonia may be small but it leaves a big impression…

source – www.smh.com.au

Visit South America with Australia’s leading tour company, Chimu Adventures. The best reviews, the best knowledge.

Tags: , , ,

Places to stay in Buenos Aires – Boutique hotels

I thought I would take the liberty to post an arcticle recently written about an Australian connection to Buenos Aires’ boutique hotel boom. With over 200 boutique hotels, there is no other city on the planet that can match Buenos Aires (BA) in the small hotel stakes. Competetion is feirce, and with Chimu Adventures we can get you into pretty much any of them. Our Buenos Aires stopover is a very popular tour and can be ammended to fit in any of the below mentioned hotels, or any that takes your fancy!. Our well travelled staff are on hand to help you make the decision! From the Finisterra 248 to Home, to Own to the Art hotel – we have you covered. That and the rest of Argentina.

Joel Gibson explores Palermo Viejo, the former ghetto that has become the hottest barrio in Buenos Aires.

It was a crowded house of a different kind that led one of Australia’s favourite musicians to become a Buenos Aires hotelier. As they gathered in the Argentine capital to see two friends marry in 2001, Crowded House bass player Nick Seymour and his fellow guests had trouble finding low-key but hip and comfortable digs that could cater for them all.

Former Depeche Mode sound engineer Tom Rixton was to marry Patricia O’Shea, the manager of a Dublin restaurant owned by U2 frontman Bono’s brother, where Seymour was a regular and had introduced the couple.

So the guest list at the wedding was a motley crew of music industry types who had grown out of trashing hotels – or were too polite to ever start. They were accustomed to the boutique haunts of Covent Garden, Darlinghurst and St Kilda; in Seymour’s words, they were “music business people who had stayed in a lot of hotels but really wanted a creative, home vibe”.

Accommodation aside, Seymour liked what he saw in the city that bills itself as the design capital of South America.

He was inspired by its live music scene, impressed by the brazenness of its famous transvestites who strut at the city’s notorious “ladyboy park” and touched by the monument to tens of thousands of “disappeared” political dissidents. And he saw plenty of similarities with Australia, where he grew up and toured with his brother, Mark, later the frontman of Hunters and Collectors.

In Argentina, as in Australia, even city dwellers cling to a rural idyll for their national myth. North America has its cowboys on ranches, Australia its drovers on the world’s largest stations and Argentina has gauchos on majestic estancias. “[The gauchos] are down-to-earth types and, some might say, kind of feral. But if you grew up in Australia, you really know where they’re coming from,” Seymour says.

But it was leafy Palermo Viejo, the former ghetto just north-west of the centre of Buenos Aires, that really appealed to Seymour. With its vintage Ford Falcons and legalised graffiti murals, the area where Jorge Luis Borges grew up writing about knife fights and street gangs experienced a revival in the 1990s on the back of a boom in the TV and film production industries. After the national economy all but collapsed in 2001, the barrio is thriving again with an atmosphere reminiscent of New York’s East Village, Sydney’s Surry Hills or Melbourne’s Fitzroy.

“They’re all culture vultures,” Seymour says of the Portenos, as the city’s urbane inhabitants are known. “They’re highly cultured people in exile, just like Australians.”

He liked Palermo so much he decided to put down roots and hatched a plan with O’Shea. “We had this hare-brained idea to start a little hotel in the neighbourhood,” Seymour says.

Eight years later, the sides of Buenos Aires’s buses declare it “the city of design” and its reputation for tango, horsey fashion and faux-Parisian barrios such as Recoleta, home of the opulent cemetery that houses Evita’s tomb, is being eclipsed by the buzz about its nightlife.

Palermo’s leafy grid of streets has been divided by realtors and hipsters into three districts – “Soho”, “Hollywood” and “Queens” – and they are alive from dusk until dawn.

Borges, Argentina’s renowned man of letters, once complained of not feeling a real man because he had never been in a fight, though he grew up watching razor gangs at war on Palermo’s streets.

But Borges was no fan of football or the gaucho myth or Evita either, making him a most unusual Argentinian. “He was much more popular overseas than he was here,” says an Argentine friend who lives below Borges’s old apartment. “He was so English. If you got in the elevator together he would say, ‘Top of the morning to you!’.”

Now the slum of Borges’s youth is giving the city a reputation for the worldliness he espoused, rather than the traditional Argentine pursuits he despised. At Osaka, celebrated chef Daniel Delgado Jitsuya fuses Peruvian and Japanese flavours in dishes such as fish anticucho with cilantro sauce. Some consider the staff snooty but a local friend rates what’s on the plate as “hands-down” BA’s best. The sesame-seared tuna is among the best we’ve eaten anywhere.

A few blocks away at La Cabrera, well-heeled locals drink champagne as they queue on the footpath for “al carbon”, beef slow-cooked over coals, a method that makes Argentinians the true kings of steak, even if it hurts to acknowledge it.

After waiting so long that we’re told to lay off the bubbles, we fall upon half a kilo of Kobe wagyu beef for about $20.

When dinner winds up about midnight, we find plenty of digestives on offer at 878, a bar masquerading as a plain doorway in a residential street. And at the notorious Club 69 on Thursday nights at Niceto nightclub, showgirls mix with drag queens and businessmen on a dancefloor full of Portenos with not a tango in sight. Argentina is a puzzling place that fancies itself as European and can put you in mind of Italy, France and Mexico as much as anywhere in South America.

Though O’Shea laments that Palermo Soho’s boho character has begun to change, the barrio remains the doorway to the “new” Buenos Aires and Home Hotel and others nearby, such as Bo Bo Hotel, have thrived as launchpads for those wanting to explore it.

It helps that these hotels are among the most impressive examples of modern design in the city. Home is designed around O’Shea and Rixton’s own collection of vintage wallpaper, teamed with polished concrete floors, sexy lighting and reupholstered vintage furniture from the area’s flea markets and second-hand dealers.

O’Shea writes and regularly updates the pocket-sized Home Guide, a sort of Lonely Planet for foodies and tragic aesthetes that ensures you won’t get caught on the wrong side of fashion. Rixton plays his impressive store of records on Friday nights in the pool garden during summer when guests wait for BA’s almost comically late nightlife to start.

Home’s customers are mostly from the US and Europe, with the number of Australians up about 15 per cent since Qantas started flying direct to Buenos Aires in November.

With a spa and staff too young to have learned the Porteno habit of curt service, the overall effect, Seymour reckons, is that of “a really well-appointed Australian beach house”.

Which is just the sort of place you wish you were after a night out in one of South America’s most hedonistic cities. Buenos Aires is a site to behold, and a must do for any lover of good cuisine and culture!

Tags: , , , , , , ,